Few foods scream “summer” quite like corn on the cob. Every year on June 11, National Corn on the Cob Day gives us the perfect excuse to enjoy this golden, buttery delight. Whether you grill it, boil it, or slather it with toppings, corn on the cob is a crowd-pleaser. Let’s explore the history of corn, fun ways to celebrate, and even some surprising health benefits. Let’s dig in!
